INGREDIENTS

CLASSIFIEDS


25g butter 1 tablespoon olive oil 2 cloves garlic, crushed 1 tablespoon plain flour 1 cup (250ml) Massel chicken style liquid stock 2 tablespoons white wine 1/2 cup (125ml) cream 1-2 teaspoons Dijon mustard or dry mustard powder 750g peeled...

Read latest Port Douglas & Mossman Gazette online.

Online newspapers at PressDisplay.